Overview
From two leaves and a bud to a graded cup, on estates 1,900 metres above sea level.
What you will experience
- A field walk with a plucker and a basket of your own
- Withering lofts, rolling machines, oxidation and firing
- A formal cupping across grades: BOP, FBOP, silver tips
- The chance to buy factory-fresh tea at estate prices
Best locations
- Pedro Estate and Damro Labookellie, Nuwara Eliya
- Halpewatte Estate, Ella
- Handunugoda near Galle for virgin white tea
- Amba Estate, Ella, a small-batch social enterprise
Best season
Year round. Plucking happens daily; the western slopes give their best quality January to March, the eastern slopes June to September.
Safety information
Factory floors are wet and machinery is unguarded by European standards. Stay with your guide, tie back long hair and wear closed shoes.
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